Margie has been a practicing Nutritionist since 2015. Her first realisation of the truth “you are what you eat” was 1995 when a nutritionist recommended changes to the diet of her eczema-covered daughter – trigger foods were identified and the eczema cleared up. Some years later, changes in food for another daughter remedied her chronic fatigue. The noticeable improvements by making (often) small alterations to diet appealed to Margie so she studied and eventually qualified in 2015. Margie is a Member of Association of Naturopathic Practitioners (ANP) and registered with General Naturopathic Council (GNC).